A brief update….
The experimental cocktail series entitled “This Might Work” was a successful push along the borders of the Cocktail Front during the Summer of 2014 in New Orleans. Over the course of three months, I created close to forty (40!) original cocktails. Everything from Amari to Cachaca to Scotch was combined with sweet peas, roasted bell peppers, wheatgrass and all of that crazy shit I’d pull out of my “Box of Magic” or from the walk-in refrigerator or from perusing the aisles of Hong Kong Market and/or personal research on farmers’ market/regional items of interest. It was a fun and extremely challenging endeavor to research, compose and build four new cocktails for every Tuesday night’s debut on the big stage.
The term “This Might Work…” was a statement that I always tell my guests when I was asked to build a bespoke creation with the guest’s favorite spirit and style of cocktail. I would always push the drink towards the guest and start my description of the bespoke cocktail with those three words. I approached the ownership of my recent employment and they were keen on the idea. I drummed up a bit of press, set the menu to four items per week and we were off to the races!
This Might Work… 07.01.14
For the next installment of my experimental cocktail night, watermelons, Thai Basil, Cachaca, Blue Curacao and locally-produced Vodka were on the docket for Tuesday night’s shindig. I was very excited by watermelon season because who doesn’t love frakin’ watermelon during the summertime(?!?) and I pulled out one of my favorite herbs – Thai Basil – and decided to dress it up in NOLA-style with a huge bag of Fennel I had secured at Hong Kong Market a few weeks back. My goals for the next installment of TMW were to build a watermelon rum punch and a new Snowball for the remainder of Summer 2014.