To recap, here’s the rundown on The Brooklyn Pop-Up Cocktail Hours. Read the clever newsletter. Find the time to join us. RSVP. Your name will be added The List. Memorize the passcode. Show up, check in, yell out the passcode and drink and eat and meet new friends. Leave a solid TIP for everything you consume during the evening.
AND…have one hell of a rock and roll time.
The folks behind http://keaphope.com are throwing open their doors to us (and possibly their rooftop deck) for B-PUCH #19!
For B-PUCH #19 – I built several whiz-bang concoctions. And… strawberries are popping up at the market so I’m making a Strawberry & Ginger Shub AND a Strawberry Vermouth with verbana and mint.
PLUS…to keep up the educational angle to Foxtrot’s faithful – Jessica from Heaven Hill Distilleries is joining us for a tasting of their excellent whiskey collection.
B-PUCH #19 Cocktail Menu
Just Like Heaven
Ginger and Sage-infused Rum, Rose Port, BBC’s Falernum, fresh lime juice and a splash of soda
Elijah Craig 12 Year Bourbon, BBC’s Strawberry and Ginger Shrub and Fladgate Tawny Port 10 Year
And the secret phrase for the event —
The secret phrase to gain entry-
“Was it over when the Germans bombed Pearl Harbor?“